The Lounge - Cloned

 

A lounge for all staff

to socialise, engage and network.

 

 

A space for staff, alumni and their guests to enjoy a smart dining experience on campus. The Lounge is a high-quality modern designed space open Monday to Friday for a coffee, snack, lunch or social hour. The venue encompasses a range of spaces suitable for a casual meeting, private dining, group booking or events. Open Monday & Friday 10am-3pm and Tuesday to Thursday 10am-7pm

 

Lunch

Mon - Fri 12pm - 2.30pm

 

 

Salad
Salad of roast & raw beetroot (v, h, gf)
Feta, barley, green beans, watercress, walnut. Add smoked trout +6. Add avocado +3		 18
Mains
Orecchiette Estiva (vgn, df, h)
Zucchini, cherry tomato, oregano, garlic, chilli		 19
Ricotta gnocchi (gf, v, h)
Green beans, potato, basil pesto, pine nuts, pecorino. Add butter poached chicken +6		 24
Flat iron steak (gf, h)
Porcini risotto cake, caramelised onions, spinach		 29
Chicken saltimbocca (gf)
Prosciutto, sage, italian coleslaw 		28
Seared salmon (gf, h)
Sicilian caponata, basil oil, lemon		 29
Desserts
Italian Christmas cake
Panettone bread & butter pudding, mascarpone, amarena cherries		 12
Panna cotta (v, gf)
Local strawberries, rose & passionfruit granita		 12
Selection of Australian cheese + accompaniments 16

Bar Snacks

Tues - Thurs 4pm-6.30pm

BAR SNACKS
Mixed marinated olives (v, h, df, gf, vgn)
Herbs, chilli, garlic, lemon		 8
 Pulled pork betel leaves, 2 each (gf, df)
Chilli caramel, peanuts & fried onion		 16
Four cheese arancini (v, gf)
Cucumber & sea salt, olive oil crisp bread		 14
Curry samosa (v, h)
Chilli jam, coriander		 14
Karaage chicken bao, 3 each (df, h)
Fermented chilli, kewpie, sesame, coriander		 18
Roast Rangers Valley Beef brioche bun, 2 per serve
Rocket, radicchio, parmesan, porcini aioli		 19

 

Beverages

Sparkling
2020 Trentham Estate 'The Family', Prosecco, Murray Darling, NSW 9 45
2011 Kate Hill, Vintage, Huon Valley, TAS 15 75
NV Ruinart Brut, Champagne Reims, Champagne, France 24 120
White
2018 Kilikanoon 'Morts Block' Watervale, Riesling, Clare Valley, SA 13 64
2018 Castle Rock, Riesling, Porongurup, WA   57
2017 Kate Hill, Sauvignon Blanc, Huon Valley, TAS 12 60
2020 Kalleske 'Elenore', Semillion, Barossa, SA   63
2019 Trentham Estate, 'The Family', Pinot Grigio, Murray Darling, NSW 9 45
2018 Moorooduc Estate 'Devils Bend Creek', Pinot Gris, Morington Peninsula, VIC   69
2021 Golden Child 'Tropicana Blanc', Verdelho Sauvignon Blanc Chardonnay, Adelaide Hills, SA 15 77
2019 Lark Hill, Gruner Veltliner, Canberra District, NSW   123
2020 Sherrah, Chenin Blanc, McLaren Vale, SA   68
2020 Dal Zotto Arneis, King Valley, VIC   52
2019 Allandale, Chardonnay, Hunter Valley, NSW   55
2018 Dexter, Chardonnay, Mornington Peninsula, VIC   92
Rose
2019 See Saw Organic, Rose (Pinot Noir), Orange, NSW   58
2019 Trentham Estate 'The Family', Rose (Sangiovese), Murray Darling, NSW 9 45
Red
2018 Coombe Farm, Pinot Noir, Yarra Valley, VIC   72
2019 Chain of Pond 'Section 400', Pinot Noir, Adelaide Hills, SA 12 61
2018 Trentham Estate 'The Family', Nero d'Avola, Murray Darling, NSW 9 45
2018 In Praise of Shadows, Grenache Mataro, McLaren Vale, SA 15 75
2020 Rising, Cabernet Franc, Yarra Valley, VIC   86
2016 Pondalowie Vineyards 'Vineyard Blend', Shiraz Cabernet Sauvignon Tempranillo, Central Ranges, VIC   52
2016 Kilikanoon 'The Covenant', Shiraz, Clare Valley, SA   94
2017 Schwarz Wine Co, Shiraz, Barossa, SA 14 68
2017 Helm, Cabernet Sauvignon, Canberra District, NSW   117
Desser
2020 Frogmore Creek, 'Iced Riesling', Latte Harvest Riesling, Coal River Valley, TAS 13 63
Beer & Cider
Sydney Beer Co Lager, Sydney 8
Young Henrys Newtowner Pale Ale, Sydney 8
James Boags Premium Light 7
Pure Blonde Low Carb 8
Heineken Lager 9
Apple Thief Pink Lady Cider, Batlow 8
Apple Thief William Pear Cider, Batlow 8
Cocktails
Bella Bella Bellini
Fresh strawberries, peach liquor, soda & sparkling wine		 15
Lounge Smash
Gin, cucumber, basil syrup, lime & soda		 16
Expression Martini
Vodka, Mr Black coffee liqueur, vanilla syrup, espresso		 18
Chamomile Cartel
Tequila, caramel liqueur, chamomile syrup & pineapple juice		 18
A Bitter End
Vodka, Pisco, passionfruit pulp, lime & bitters		 19
Mocktails
Orange Blossom
Seedlip Grove 42, honey dew, orange essence, lemon & soda		 10
Pineapple Jalapeno Margarita
Seedlip Garden 108, agave syrup, pineapple juice, lime & jalapeno		 10
Espresso Martino
Seedlip Spice 94, Mr Black Cold Brew & simple syrup		 10

All Day Snacks

Order at the bar

Fri 10am-3pm

Tues - Thurs 10am-5pm

Snacks
Coconut yoghurt, strawberries & granola (v, df, vgn, h) 14
Banana bread with cultured butter (v,h) 8
Freshly baked date, ricotta & sage muffins (v, h) 5
Toasties
Cheddar, leg ham & kimchi 12
Roast pumpkin, ricotta & sage (v, h) 12
Gluten Free +2
Sweet
Lemon raspberry slice (v, h) 5.5
Cake - this week's special 8
Selection of Australian cheese & accompaniments 16
Hot Brews
Single O coffee
Espresso, Long Black, Cappuccino, Latte, Flat White		 4.5
Cappuccino drinking chocolate or mocha 4.5
9 Spice fresh chai 5
Chamellia organic teas
English Breakfast, Earl Grey, Lemongrass & Ginger, Chamomile, China Sencha, Peppermint		 5
Cold Brews
Iced chocolate, Iced latte 5
Yuzu iced tea 7
Simply Organic Sodas
Organic Cola, Lemonade, Blood Orange, Ginger Beer 		5
Lemon lime & bitters 5.5
Pressed Juices 5
Glow Bright
Apple, carrot, ginger, lemon & tumeric
Dark Heart
Apple, beetroot, purple carrot, ginger & lemon
Green Smoothie
Kiwifruit, pear, lime, mango, peach & banana

 

What's On

Lunch Specials

Lunch Specials

Lunch Specials

 

22nd Nov-26th Nov:
Panzanella Salad, new season tomatoes, buffalo mozzarella, fennel, basil, sourdough crisps (v, h) $18

29th Nov-3rd Dec:
Roast Pumpkin, Brown Rice & Kale Salad, green beans, coriander, sesame, maple, lime & chilli dressing (vgn, gf, h) $16 add pork belly +$6

6th-17th Dec:
Summer Prawn Cocktail, Fresh Pacific Prawns, avocado, baby cos, cherry tomato, cocktail sauce (gf, h) $22
Roast Turkey Breast, Honey Baked Ham, sage & onion stuffing, roast roots, sebago potatoes & gravy $34

Available until sold out.
Please type ‘EOY Lunch Special’ in the ‘Add Special Request’ section of your online table booking.

EOY Celebrations

EOY Celebrations

EOY Celebrations

We are now taking bookings for end of year celebrations.

Make an enquiry to hold your team's end of year function at The Lounge.

Takeaway Christmas Hampers

Takeaway Christmas Hampers

Takeaway Christmas Hampers

Hamper One - $55 per person
Prawn cocktail | Baguette & cultured butter |
Roast turkey, Honey smoked ham |
Salad of cranberry, walnut, brown rice, spinach & feta |
Salad of roast pumpkin, rocket, radicchio, green beans & fennel |
Cheese selection | Mini mince pies | White Christmas

Hamper Two - $45 per person
Beetroot hummus | Selection of breads |
Roast turkey, Honey smoked ham |
Smoked salmon, ricotta, avocado, cherry tomato, herb salad |
Baby cos with classic Caesar dressing & parmesan |
Cheese selection | Fruit platter | Mini mince pies

To order email: jacky@thefreshcollective.com.au or call: 02 8665 4409

Available for pre-order only, with minimum 48 hours notice
Available Mon-Fri, 22nd Nov-17th Dec
Individually packaged, includes disposable cutlery
Minimum 8 guests

 

Spaces

Bar

Bar

 

This space is perfect for a coffee, snack or drink. Walk-in’s welcome, bookings are not required.

Dining

Dining

The main dining area is located in the centre of the venue and the ideal space for lunch and casual meetings. Table bookings are required between 12pm-2.30pm.

Private dining room

Semi-private

The venue has a selection of four semi-private spaces accommodating 2-12 people and includes sliding doors and curtains to create a semi-private space.

Private dining room

Private dining

The private dining room is a completely private space suitable for up to 14 people. The space includes Teams enabled AV and is suitable for catered private meetings. Food and Beverage orders are required when booking this space.

Terrace

Terrace

Located at the rear of the restaurant our spacious Terrace provides views of the campus and Sydney skyline, a great place to enjoy a morning coffee or enjoy the evening sunset. Awning and heaters make this indoor/outdoor space perfect all year round. There are three cabanas seating up to 12 people and this space is available for walk-in’s and group bookings.

 

 

Table Reservations

To guarantee a table for your preferred booking time, please book online

 

Book a Table

Group Booking & Event Enquiries

To book the Private Dining Room or for Group Bookings and Events please complete the online enquiry form. Please note to book the Private Dining Room, food and beverage orders are required.

Menu

Submit Inquiry